50/50 Adventure
01-13-2008, 12:15 AM
Chicken Mango Spinach Salad
Prep Time: 10 min
Total Time: 10 min
Makes: 5 servings, about 2 cups each
1 bag (10 oz.) baby spinach leaves
1 medium mango, peeled, sliced
1 medium avocado, peeled, sliced
1 small red onion, thinly sliced
2/3 cup Vinaigrette Reduced Fat Dressing
2 cups cooked chicken strips (about 10 oz.)
Toss spinach with mango, avocado and onion in large bowl. Add dressing; mix lightly. Spoon onto 5 plates. Top with chicken. Serve immediately.
Nutrition Information
Serving size: About 2 cups
Calories 290
Total fat 15g
Saturated fat 2.5g
Cholesterol 50 mg
Sodium 390mg
Carbohydrate 21g
Dietary fiber 5 g
Sugars 13g
Protein 19g
Vitamin A 110 % DV
Vitamin C 50% DV
Calcium 8% DV
Iron 15 % DV
Prep Time: 10 min
Total Time: 10 min
Makes: 5 servings, about 2 cups each
1 bag (10 oz.) baby spinach leaves
1 medium mango, peeled, sliced
1 medium avocado, peeled, sliced
1 small red onion, thinly sliced
2/3 cup Vinaigrette Reduced Fat Dressing
2 cups cooked chicken strips (about 10 oz.)
Toss spinach with mango, avocado and onion in large bowl. Add dressing; mix lightly. Spoon onto 5 plates. Top with chicken. Serve immediately.
Nutrition Information
Serving size: About 2 cups
Calories 290
Total fat 15g
Saturated fat 2.5g
Cholesterol 50 mg
Sodium 390mg
Carbohydrate 21g
Dietary fiber 5 g
Sugars 13g
Protein 19g
Vitamin A 110 % DV
Vitamin C 50% DV
Calcium 8% DV
Iron 15 % DV